Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 40.7
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 13.2 mg
Potassium 269.9 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.6 g
Sugars 5.4 g
Protein 1.0 g
Vitamin A 25.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.8 %
Copper 4.0 %
Folate 6.1 %
Iron 3.7 %
Magnesium 3.7 %
Manganese 7.4 %
Niacin 2.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.4 %
Riboflavin 2.5 %
Selenium 0.8 %
Thiamin 2.3 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mixed salad with Apicots, Balsamic Vinager


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mixed salad with Apicots, Balsamic Vinager

24 calories of Apricots, dried, (10 grams)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Radishes, (0.75 medium (3/4" to 1" dia))

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.25 tbsp)


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