Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 12.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.0 g
Cholesterol 2.7 mg
Sodium 376.7 mg
Potassium 257.2 mg
Total Carbohydrate 37.1 g
Dietary Fiber 9.8 g
Sugars 3.5 g
Protein 8.0 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 10.0 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 9.4 %
Calcium 2.5 %
Copper 8.4 %
Folate 6.7 %
Iron 7.8 %
Magnesium 9.0 %
Manganese 1.6 %
Niacin 15.0 %
Pantothenic Acid 3.2 %
Phosphorus 14.5 %
Riboflavin 7.6 %
Selenium 3.0 %
Thiamin 12.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cracked Wheat Pilaf (Chef Flower)

View the full Cracked Wheat Pilaf (Chef Flower) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cracked Wheat Pilaf (Chef Flower)

121 calories of Bulgar (cracked) wheat, (0.25 cup)

90 calories of Olive Oil, (0.75 tbsp)

33 calories of Chicken stock, home-prepared, (0.38 cup)

14 calories of Vermicelli, (0.13 oz)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

0 calories of Pepper, black, (0.75 dash)

0 calories of Salt, (0.75 dash)


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