Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.3 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 90.0 mg |
| Sodium | 895.0 mg |
| Potassium | 480.0 mg |
| Total Carbohydrate | 42.8 g |
| Dietary Fiber | 7.9 g |
| Sugars | 3.0 g |
| Protein | 16.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.6 % |
| Copper | 0.0 % |
| Folate | 24.4 % |
| Iron | 8.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 16.3 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 12.2 % |
| Selenium | 0.0 % |
| Thiamin | 32.5 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rotini & Shrimp with Tomato Pasta Sauce
View the full Rotini & Shrimp with Tomato Pasta Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rotini & Shrimp with Tomato Pasta Sauce
147 calories of Ronzoni Healthy Harvest Whole Grain Rotini, (1.63 oz)
50 calories of Cooked and Peeled Whole Shrimp - 12 small per serving, (0.50 serving)
45 calories of HEB Tomato and Basil Pasta Sauce, (0.75 cup)
Calories per serving of Rotini & Shrimp with Tomato Pasta Sauce
147 calories of Ronzoni Healthy Harvest Whole Grain Rotini, (1.63 oz)
50 calories of Cooked and Peeled Whole Shrimp - 12 small per serving, (0.50 serving)
45 calories of HEB Tomato and Basil Pasta Sauce, (0.75 cup)