Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 558.4 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 10.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 102.1 mg |
Sodium | 973.1 mg |
Potassium | 55.8 mg |
Total Carbohydrate | 52.6 g |
Dietary Fiber | 2.0 g |
Sugars | 12.1 g |
Protein | 74.1 g |
Vitamin A | 28.7 % | Vitamin B-12 | 3.0 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 33.0 % |
Copper | 0.6 % |
Folate | 1.6 % |
Iron | 16.0 % |
Magnesium | 1.5 % |
Manganese | 0.1 % |
Niacin | 0.3 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 8.4 % |
Riboflavin | 6.1 % |
Selenium | 11.0 % |
Thiamin | 0.6 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free baked ziti
View the full Gluten free baked ziti Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free baked ziti
196 calories of Sam Mills 100% corn pasta, (2 oz)
110 calories of Turkey, Ground turkey, 93% lean, (2.75 oz)
92 calories of Ricotta Cheese, whole milk, (53.13 grams)
90 calories of ShopRite Shredded 4 Cheese, (1 serving)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)
Calories per serving of Gluten free baked ziti
196 calories of Sam Mills 100% corn pasta, (2 oz)
110 calories of Turkey, Ground turkey, 93% lean, (2.75 oz)
92 calories of Ricotta Cheese, whole milk, (53.13 grams)
90 calories of ShopRite Shredded 4 Cheese, (1 serving)
70 calories of Francesco Rinaldi Marinara, (0.50 cup)