Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.2
Total Fat 5.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 13.4 mg
Sodium 165.0 mg
Potassium 361.8 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.2 g
Sugars 12.9 g
Protein 4.8 g
Vitamin A 3.3 %
Vitamin B-12 0.2 %
Vitamin B-6 8.6 %
Vitamin C 1.7 %
Vitamin D 0.9 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 18.4 %
Folate 7.4 %
Iron 5.3 %
Magnesium 8.7 %
Manganese 20.9 %
Niacin 3.5 %
Pantothenic Acid 2.8 %
Phosphorus 8.2 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 6.1 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Banana Bread

View the full Gluten-free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Banana Bread

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Soy Flour, (0.08 cup, stirred)

23 calories of Potato flour, (0.04 cup)

11 calories of Rice flour, brown, (0.02 cup)

7 calories of Banana, fresh, (0.08 small (6" to 6-7/8" long))

1 calories of Cream Of Tartar, (0.10 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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