Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 285.2
Total Fat 8.9 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 93.1 mg
Sodium 620.5 mg
Potassium 323.1 mg
Total Carbohydrate 13.3 g
Dietary Fiber 2.7 g
Sugars 7.4 g
Protein 36.0 g
Vitamin A 5.9 %
Vitamin B-12 7.5 %
Vitamin B-6 34.7 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 17.1 %
Copper 2.5 %
Folate 5.9 %
Iron 9.2 %
Magnesium 8.7 %
Manganese 1.2 %
Niacin 67.1 %
Pantothenic Acid 9.9 %
Phosphorus 23.5 %
Riboflavin 6.9 %
Selenium 30.2 %
Thiamin 5.8 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Zucchini and Squash Casserole

View the full Mexican Zucchini and Squash Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Zucchini and Squash Casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

69 calories of Cheese, Shredded Colby Jack & Monterrey, Happy Farms (1/4 cup), (0.63 serving)

20 calories of Birds Eye Zucchini & Squash Mixture, (0.75 cup)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

16 calories of great value greek nonfat yogurt (plain) - 1 c., (0.13 serving)

13 calories of Benita's Rotel, (0.63 serving)

7 calories of Green Chili Peppers, canned, (0.25 cup)


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