Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 437.9
Total Fat 22.6 g
Saturated Fat 8.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 4.7 g
Cholesterol 0.0 mg
Sodium 149.1 mg
Potassium 407.7 mg
Total Carbohydrate 46.3 g
Dietary Fiber 6.7 g
Sugars 3.7 g
Protein 16.9 g
Vitamin A 103.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 93.3 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 16.1 %
Copper 22.8 %
Folate 17.5 %
Iron 28.1 %
Magnesium 27.5 %
Manganese 70.1 %
Niacin 5.0 %
Pantothenic Acid 5.3 %
Phosphorus 24.1 %
Riboflavin 8.7 %
Selenium 19.0 %
Thiamin 9.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panang Curry with Tofu & Sweet Potatoes

View the full Panang Curry with Tofu & Sweet Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panang Curry with Tofu & Sweet Potatoes

125 calories of Bird's Eye Steam Fresh Brown Rice, (0.67 cup)

84 calories of Lite Coconut Milk, (1.67 serving)

74 calories of Tofu, extra firm, (0.17 block)

51 calories of Cashew - Raw (~1oz, 1/4 cup, or 28g), (0.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

17 calories of Curry powder, (0.83 tbsp)

14 calories of Broccoli, fresh, (0.33 stalk)

5 calories of sweet yellow onion, raw (1 medium onion), (0.08 serving)

3 calories of Garlic, (0.67 cloves)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Lime Juice, (0.17 fl oz)

1 calories of Ginger, ground, (0.17 tsp)


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