Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.4
Total Fat 8.9 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.4 g
Cholesterol 46.9 mg
Sodium 409.1 mg
Potassium 350.9 mg
Total Carbohydrate 36.7 g
Dietary Fiber 4.4 g
Sugars 8.0 g
Protein 13.2 g
Vitamin A 45.8 %
Vitamin B-12 7.7 %
Vitamin B-6 5.1 %
Vitamin C 10.6 %
Vitamin D 13.8 %
Vitamin E 4.3 %
Calcium 43.8 %
Copper 2.2 %
Folate 32.3 %
Iron 12.2 %
Magnesium 10.6 %
Manganese 9.4 %
Niacin 14.9 %
Pantothenic Acid 6.7 %
Phosphorus 28.2 %
Riboflavin 29.8 %
Selenium 12.0 %
Thiamin 27.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine Florentine

View the full Fettucine Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine Florentine

120 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.33 oz)

78 calories of Parmesan Cheese, grated, (0.17 cup)

50 calories of Milk, canned, evaporated, nonfat, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

5 calories of Spinach, fresh, (0.67 cup)


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