Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 402.2 | Total Fat | 8.2 g |
---|---|
Saturated Fat | 3.3 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 234.7 mg |
Sodium | 412.6 mg |
Potassium | 206.3 mg |
Total Carbohydrate | 46.1 g |
Dietary Fiber | 2.3 g |
Sugars | 4.0 g |
Protein | 34.6 g |
Vitamin A | 7.7 % | Vitamin B-12 | 28.2 % |
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Vitamin B-6 | 7.1 % |
Vitamin C | 10.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.9 % |
Calcium | 7.4 % |
Copper | 10.9 % |
Folate | 1.1 % |
Iron | 19.9 % |
Magnesium | 9.6 % |
Manganese | 1.9 % |
Niacin | 14.7 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 15.5 % |
Riboflavin | 2.2 % |
Selenium | 64.1 % |
Thiamin | 2.3 % |
Zinc | 11.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Fettuccine
View the full Shrimp Fettuccine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Fettuccine
200 calories of Barilla Fettuccine Noodles, (2 oz)
112 calories of Shrimp, cooked, (4 oz)
28 calories of Kraft Shredded Parmesan, Romano and Asiago Cheeses, (7 gram(s))
27 calories of Philadelphia Cream Cheese 1/3 less fat, (0.38 oz)
16 calories of Extra Light Olive Oil, (0.13 tbsp)
13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.25 tbsp)
9 calories of Guidry's Fresh Cuts Creole Seasoning, (0.75 oz)
Calories per serving of Shrimp Fettuccine
200 calories of Barilla Fettuccine Noodles, (2 oz)
112 calories of Shrimp, cooked, (4 oz)
28 calories of Kraft Shredded Parmesan, Romano and Asiago Cheeses, (7 gram(s))
27 calories of Philadelphia Cream Cheese 1/3 less fat, (0.38 oz)
16 calories of Extra Light Olive Oil, (0.13 tbsp)
13 calories of Land O Lakes Fat Free Ultra-Pasteurized Half & Half, (1.25 tbsp)
9 calories of Guidry's Fresh Cuts Creole Seasoning, (0.75 oz)