Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 110.9
Total Fat 6.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 31.6 mg
Sodium 135.7 mg
Potassium 23.5 mg
Total Carbohydrate 11.9 g
Dietary Fiber 0.0 g
Sugars 11.7 g
Protein 1.2 g
Vitamin A 1.2 %
Vitamin B-12 1.2 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 2.2 %
Vitamin E 0.3 %
Calcium 4.2 %
Copper 0.0 %
Folate 0.9 %
Iron 0.9 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.6 %
Riboflavin 1.5 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Basic Vanilla Cupcake

View the full Basic Vanilla Cupcake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Basic Vanilla Cupcake

55 calories of Shortening, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Baking Powder, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


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