Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 158.3
Total Fat 11.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 246.7 mg
Potassium 314.2 mg
Total Carbohydrate 13.4 g
Dietary Fiber 6.7 g
Sugars 3.2 g
Protein 2.2 g
Vitamin A 104.2 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 55.2 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.0 %
Copper 4.5 %
Folate 41.4 %
Iron 7.1 %
Magnesium 4.7 %
Manganese 6.1 %
Niacin 5.2 %
Pantothenic Acid 7.3 %
Phosphorus 3.4 %
Riboflavin 5.3 %
Selenium 0.7 %
Thiamin 4.0 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mild Mexican Chopped Salad

View the full Mild Mexican Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mild Mexican Chopped Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

30 calories of Newman's Own Lighten Up Light Lime Vinaigrette Dressing, 2 Tbsp, (0.50 serving)

25 calories of Black Pearl Sliced Black Olives, (16 gram(s))

15 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (2 cup)

11 calories of Yambean (jicama), (0.25 cup slices)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)


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