Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 8.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 34.6 mg
Sodium 398.9 mg
Potassium 639.6 mg
Total Carbohydrate 37.1 g
Dietary Fiber 7.0 g
Sugars 5.3 g
Protein 15.1 g
Vitamin A 22.6 %
Vitamin B-12 15.2 %
Vitamin B-6 10.1 %
Vitamin C 22.7 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 5.8 %
Copper 11.8 %
Folate 16.3 %
Iron 17.2 %
Magnesium 11.8 %
Manganese 20.5 %
Niacin 12.8 %
Pantothenic Acid 4.5 %
Phosphorus 14.6 %
Riboflavin 11.0 %
Selenium 10.3 %
Thiamin 10.1 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e Figoli

View the full Pasta e Figoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e Figoli

100 calories of Ground beef, lean, (1.33 oz)

67 calories of Pasta, cooked, (0.67 oz)

41 calories of Beans, white, (35.42 grams)

30 calories of Beans, red kidney, (35.42 grams)

17 calories of Del Monte Diced Tomatoes, No Salt Added, (0.33 cup)

11 calories of Tomato Sauce, (35.42 grams)

6 calories of V8 Vegetable Juice, Low Sodium, (1 oz)

2 calories of Carrots, raw, (0.08 large (7-1/4" to 8-1/2" long))

2 calories of Onions, raw, (0.08 small)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.17 clove)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.03 tbsp)


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