Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 758.1
Total Fat 32.1 g
Saturated Fat 12.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.9 g
Cholesterol 137.5 mg
Sodium 1,410.5 mg
Potassium 959.3 mg
Total Carbohydrate 42.0 g
Dietary Fiber 5.6 g
Sugars 2.2 g
Protein 57.3 g
Vitamin A 150.5 %
Vitamin B-12 0.0 %
Vitamin B-6 29.0 %
Vitamin C 64.0 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.1 %
Copper 17.4 %
Folate 13.0 %
Iron 15.8 %
Magnesium 14.7 %
Manganese 37.7 %
Niacin 12.9 %
Pantothenic Acid 8.1 %
Phosphorus 15.3 %
Riboflavin 8.2 %
Selenium 4.5 %
Thiamin 13.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Burgundy Roast

View the full Crockpot Burgundy Roast Recipe & Instructions
Submitted by: ITSMEGER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Burgundy Roast

500 calories of Beef Bottom Round Roast, (10 oz)

110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))

65 calories of Cream of Mushroom Soup, (0.25 can (10.75 oz))

50 calories of Red Wine, (2 fl oz)

17 calories of Baby Carrots, raw, (5 medium)

17 calories of Onions, raw, (0.38 cup, sliced)


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