Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 267.1 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 4.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 122.8 mg |
Sodium | 943.2 mg |
Potassium | 19.2 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 0.0 g |
Sugars | 1.3 g |
Protein | 22.2 g |
Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.0 % |
Vitamin C | 0.0 % |
Vitamin D | 2.5 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 0.1 % |
Folate | 1.5 % |
Iron | 1.2 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 2.5 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Homemade Italian Meatballs (Seymour)
View the full Homemade Italian Meatballs (Seymour) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Homemade Italian Meatballs (Seymour)
106 calories of Jennie-o Italian Seasoned Ground Turkey, (2.50 oz)
105 calories of Jimmy Dean Reduced Fat Pork Sausage, (1.50 oz)
39 calories of Quaker Old Fashioned Oats (dry), (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)
Calories per serving of Homemade Italian Meatballs (Seymour)
106 calories of Jennie-o Italian Seasoned Ground Turkey, (2.50 oz)
105 calories of Jimmy Dean Reduced Fat Pork Sausage, (1.50 oz)
39 calories of Quaker Old Fashioned Oats (dry), (0.13 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.13 tsp)