Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 99.5
Total Fat 3.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.2 g
Cholesterol 3.3 mg
Sodium 169.5 mg
Potassium 83.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 1.7 g
Sugars 4.3 g
Protein 3.3 g
Vitamin A 13.5 %
Vitamin B-12 2.4 %
Vitamin B-6 1.7 %
Vitamin C 1.8 %
Vitamin D 0.8 %
Vitamin E 1.1 %
Calcium 4.9 %
Copper 2.8 %
Folate 6.0 %
Iron 5.1 %
Magnesium 2.4 %
Manganese 15.6 %
Niacin 3.7 %
Pantothenic Acid 2.2 %
Phosphorus 4.8 %
Riboflavin 9.5 %
Selenium 7.6 %
Thiamin 8.7 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Muffins with Vanilla Glaze

View the full Carrot Cake Muffins with Vanilla Glaze Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Muffins with Vanilla Glaze

18 calories of Flour, white, (0.04 cup)

16 calories of Pecans, (0.02 cup, chopped)

15 calories of Wheat flour, white, bread, enriched, (0.03 cup)

12 calories of Oatmeal (plain), (0.04 cup dry)

10 calories of Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (1oz cup), (0.17 serving)

8 calories of Buttermilk, lowfat, (0.08 cup)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

4 calories of Splenda Brown Sugar Blend, (0.25 tsp)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Carrots, raw, (0.04 cup, grated)

2 calories of Pineapple, fresh, (0.02 cup, diced)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Ginger, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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