Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 187.8
Total Fat 7.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 13.6 mg
Sodium 153.0 mg
Potassium 238.9 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.3 g
Sugars 4.2 g
Protein 5.3 g
Vitamin A 195.5 %
Vitamin B-12 0.3 %
Vitamin B-6 10.6 %
Vitamin C 6.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 2.9 %
Copper 3.4 %
Folate 11.9 %
Iron 6.3 %
Magnesium 4.6 %
Manganese 18.4 %
Niacin 10.2 %
Pantothenic Acid 5.7 %
Phosphorus 8.2 %
Riboflavin 5.2 %
Selenium 13.4 %
Thiamin 16.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice with Veggies and Pork

View the full Rice with Veggies and Pork Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice with Veggies and Pork

68 calories of White Rice, long grain, cooked, (0.33 cup)

52 calories of Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, (0.04 lb)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Carrots, cooked, (56.67 grams)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

12 calories of Pantai Sweet Chili Sauce, (0.33 tbsp)


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