Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 122.1
Total Fat 5.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.0 g
Cholesterol 7.5 mg
Sodium 628.5 mg
Potassium 467.2 mg
Total Carbohydrate 16.9 g
Dietary Fiber 5.2 g
Sugars 2.3 g
Protein 2.9 g
Vitamin A 8.3 %
Vitamin B-12 12.5 %
Vitamin B-6 10.5 %
Vitamin C 23.4 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 15.7 %
Copper 7.5 %
Folate 9.0 %
Iron 9.2 %
Magnesium 9.0 %
Manganese 18.5 %
Niacin 5.9 %
Pantothenic Acid 4.1 %
Phosphorus 6.5 %
Riboflavin 4.4 %
Selenium 3.7 %
Thiamin 7.1 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Curry

View the full Eggplant Curry Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Curry

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

33 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.75 tsp)

20 calories of Coconut Milk (Silk), (0.25 cup)

13 calories of Onions, raw, (0.50 small)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Mustard seed, yellow, (0.25 tsp)

4 calories of Coriander seed, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Cumin seed, (0.25 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Hot Chili Peppers, (0.02 cup, chopped or diced)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Salt, (0.25 tsp)


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