Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.3
Total Fat 19.7 g
Saturated Fat 13.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 53.8 mg
Sodium 391.2 mg
Potassium 66.3 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.7 g
Sugars 0.1 g
Protein 2.2 g
Vitamin A 11.9 %
Vitamin B-12 1.2 %
Vitamin B-6 2.6 %
Vitamin C 1.6 %
Vitamin D 5.1 %
Vitamin E 1.3 %
Calcium 3.8 %
Copper 1.2 %
Folate 1.2 %
Iron 3.5 %
Magnesium 2.1 %
Manganese 5.6 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.4 %
Riboflavin 3.0 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Cream of Chicken Soup

View the full Curried Cream of Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Cream of Chicken Soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

40 calories of Coconut Oil (Nutiva Organic Extra virgin), (0.33 tbsp)

8 calories of Better Than Bouillon, Chicken Reduced Sodium, (0.50 tsp)

7 calories of Curry powder, (1 tsp)

5 calories of Chicken Stock, Organic Kirkland brand, (0.50 cup)

2 calories of Garlic, (0.50 clove)


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