Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 387.8
Total Fat 16.9 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.9 g
Cholesterol 72.0 mg
Sodium 945.5 mg
Potassium 736.6 mg
Total Carbohydrate 30.8 g
Dietary Fiber 4.7 g
Sugars 3.0 g
Protein 28.1 g
Vitamin A 13.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.1 %
Vitamin C 57.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 18.7 %
Copper 9.9 %
Folate 7.0 %
Iron 9.7 %
Magnesium 10.6 %
Manganese 15.7 %
Niacin 9.6 %
Pantothenic Acid 5.1 %
Phosphorus 10.7 %
Riboflavin 4.2 %
Selenium 1.7 %
Thiamin 9.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Potato and Buffalo Chicken Casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Potato and Buffalo Chicken Casserole

118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))

88 calories of Tyson boneless, skinless chicken breast, (3.20 oz)

80 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.20 cup)

57 calories of Olive Oil, (0.03 cup)

6 calories of Franks's Red Hot Thick, (0.60 tbsp)

6 calories of Garlic powder, (0.20 tbsp)

2 calories of Paprika, (0.10 tbsp)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.10 tbsp)


No nutrition or calorie comments found.