Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 6.4 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.5 g
Cholesterol 1.1 mg
Sodium 325.6 mg
Potassium 377.6 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.4 g
Sugars 3.5 g
Protein 3.2 g
Vitamin A 27.5 %
Vitamin B-12 1.7 %
Vitamin B-6 11.2 %
Vitamin C 25.6 %
Vitamin D 25.6 %
Vitamin E 11.8 %
Calcium 5.0 %
Copper 4.2 %
Folate 4.2 %
Iron 5.3 %
Magnesium 5.2 %
Manganese 7.6 %
Niacin 3.7 %
Pantothenic Acid 3.0 %
Phosphorus 6.7 %
Riboflavin 4.3 %
Selenium 1.6 %
Thiamin 4.5 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dill Pickle Soup

View the full Dill Pickle Soup Recipe & Instructions
Submitted by: KIMBERLYRD

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dill Pickle Soup

53 calories of Margarine Becel - Olive oil, (1.50 tsp)

39 calories of Potato, raw, (0.38 cup diced)

12 calories of Robin Hood Nutri flour blend (unbleached all purpose), (0.03 cup)

9 calories of Milk, 1%, (0.09 cup)

7 calories of Onions, raw, (0.13 large)

5 calories of PC Blue Menu Chicken Broth (1 Cup), (0.50 cup)

3 calories of Carrots, raw, (0.13 medium)

2 calories of Baby Dill Pickles (1 pickle), (0.75 serving)

1 calories of Dill weed, dried, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.13 clove)

0 calories of Dill Pickle Juice, (1 tbsp)


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