Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 280.8
Total Fat 7.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.9 g
Cholesterol 54.4 mg
Sodium 784.7 mg
Potassium 511.6 mg
Total Carbohydrate 27.6 g
Dietary Fiber 7.4 g
Sugars 4.8 g
Protein 25.1 g
Vitamin A 21.1 %
Vitamin B-12 8.5 %
Vitamin B-6 28.4 %
Vitamin C 38.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.8 %
Copper 10.7 %
Folate 17.1 %
Iron 17.4 %
Magnesium 17.0 %
Manganese 17.4 %
Niacin 46.2 %
Pantothenic Acid 10.0 %
Phosphorus 26.3 %
Riboflavin 10.7 %
Selenium 25.2 %
Thiamin 16.8 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Crockpot chicken

View the full Mexican Crockpot chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Crockpot chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

55 calories of Chorizo, pork and beef, (0.20 link (4" long))

36 calories of Hominy, (0.30 cup)

34 calories of Beans, black, (0.15 cup)

33 calories of Beans, red kidney, (0.15 cup)

18 calories of Tomatoes-Hunt's Diced Sweet Onion, (0.20 cup)

8 calories of Tomato Sauce, (0.10 cup)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Chili powder, (0.10 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.10 small)

2 calories of Lawry's Taco Seasoning, (0.20 tsp)

0 calories of Cilantro, raw, (0.10 tbsp)


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