Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.1
Total Fat 5.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 170.8 mg
Sodium 375.0 mg
Potassium 470.5 mg
Total Carbohydrate 46.4 g
Dietary Fiber 7.5 g
Sugars 2.7 g
Protein 29.2 g
Vitamin A 20.3 %
Vitamin B-12 21.4 %
Vitamin B-6 11.1 %
Vitamin C 19.9 %
Vitamin D 6.7 %
Vitamin E 4.8 %
Calcium 7.1 %
Copper 17.3 %
Folate 5.8 %
Iron 26.1 %
Magnesium 25.8 %
Manganese 8.0 %
Niacin 20.6 %
Pantothenic Acid 10.4 %
Phosphorus 31.9 %
Riboflavin 12.8 %
Selenium 53.1 %
Thiamin 7.5 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Mushroom and Feta Penne

View the full Shrimp, Mushroom and Feta Penne Recipe & Instructions
Submitted by: RHIANNONTHEWOLF
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Mushroom and Feta Penne

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

84 calories of Shrimp, cooked, (3 oz)

25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

10 calories of Olive Oil, (0.25 1tsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.