Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 294.7 | Total Fat | 17.1 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 11.8 g |
Cholesterol | 0.0 mg |
Sodium | 95.5 mg |
Potassium | 1,021.9 mg |
Total Carbohydrate | 33.7 g |
Dietary Fiber | 6.7 g |
Sugars | 1.6 g |
Protein | 4.7 g |
Vitamin A | 53.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 32.6 % |
Vitamin C | 78.5 % |
Vitamin D | 0.0 % |
Vitamin E | 9.4 % |
Calcium | 4.6 % |
Copper | 14.4 % |
Folate | 19.4 % |
Iron | 10.1 % |
Magnesium | 14.6 % |
Manganese | 21.8 % |
Niacin | 13.9 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 13.1 % |
Riboflavin | 9.9 % |
Selenium | 1.4 % |
Thiamin | 12.2 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vitamin-Packed Potato Salad
View the full Vitamin-Packed Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vitamin-Packed Potato Salad
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
90 calories of Olive Oil, (0.75 tbsp)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
8 calories of Cress, garden, cooked, boiled, drained, with salt, (0.25 cup)
2 calories of Lemon Juice, (0.19 lemon yields)
Calories per serving of Vitamin-Packed Potato Salad
110 calories of Potato, raw, (0.75 medium (2-1/4" to 3-1/4" dia.))
90 calories of Olive Oil, (0.75 tbsp)
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
8 calories of Cress, garden, cooked, boiled, drained, with salt, (0.25 cup)
2 calories of Lemon Juice, (0.19 lemon yields)
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