Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 68.1 | Total Fat | 0.9 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 1.5 mg |
| Sodium | 527.5 mg |
| Potassium | 701.9 mg |
| Total Carbohydrate | 14.4 g |
| Dietary Fiber | 5.5 g |
| Sugars | 0.3 g |
| Protein | 3.8 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 2.5 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 117.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 11.7 % |
| Copper | 7.3 % |
| Folate | 25.0 % |
| Iron | 10.2 % |
| Magnesium | 9.5 % |
| Manganese | 28.1 % |
| Niacin | 11.9 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 10.5 % |
| Riboflavin | 7.5 % |
| Selenium | 5.5 % |
| Thiamin | 8.2 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Oven-Braised Green Cabbage
View the full Oven-Braised Green Cabbage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Oven-Braised Green Cabbage
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
10 calories of Onions, raw, (0.17 large)
3 calories of Chicken Broth, (2.33 fl oz)
1 calories of Celery seed, (0.17 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Oven-Braised Green Cabbage
53 calories of Cabbage, fresh, (0.17 head, large (about 7" dia))
10 calories of Onions, raw, (0.17 large)
3 calories of Chicken Broth, (2.33 fl oz)
1 calories of Celery seed, (0.17 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Salt, (0.08 tsp)
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