Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,769.3
Total Fat 49.0 g
Saturated Fat 17.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 21.3 g
Cholesterol 453.1 mg
Sodium 1,147.7 mg
Potassium 4,931.6 mg
Total Carbohydrate 192.0 g
Dietary Fiber 17.7 g
Sugars 131.7 g
Protein 149.8 g
Vitamin A 544.4 %
Vitamin B-12 436.6 %
Vitamin B-6 194.7 %
Vitamin C 34.8 %
Vitamin D 0.0 %
Vitamin E 17.7 %
Calcium 29.0 %
Copper 76.8 %
Folate 26.6 %
Iron 131.0 %
Magnesium 62.0 %
Manganese 78.1 %
Niacin 130.2 %
Pantothenic Acid 30.6 %
Phosphorus 162.4 %
Riboflavin 111.8 %
Selenium 180.2 %
Thiamin 84.4 %
Zinc 280.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North African Beef Stew

View the full North African Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North African Beef Stew

946 calories of Beef chuck, (1.50 lb)

433 calories of Raisins, (1 cup (not packed))

157 calories of Apricots, dried, (0.50 cup, halves)

130 calories of Chicken stock, home-prepared, (1.50 cup)

48 calories of Carrots, cooked, (3 carrot)

29 calories of Onions, raw, (0.50 large)

13 calories of Garlic, (3 cloves)

6 calories of Paprika, (1 tsp)

6 calories of Cinnamon, ground, (1 tsp)


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