Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.5
Total Fat 3.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 27.8 mg
Sodium 491.4 mg
Potassium 766.7 mg
Total Carbohydrate 45.5 g
Dietary Fiber 10.8 g
Sugars 16.6 g
Protein 17.0 g
Vitamin A 69.7 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 31.3 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 9.5 %
Copper 16.7 %
Folate 30.2 %
Iron 23.2 %
Magnesium 18.4 %
Manganese 36.3 %
Niacin 5.6 %
Pantothenic Acid 3.9 %
Phosphorus 16.1 %
Riboflavin 12.6 %
Selenium 3.8 %
Thiamin 13.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

109 calories of Beans, red kidney, (0.50 cup)

53 calories of Venison, ground, (1 oz)

44 calories of Brown Sugar, (0.08 cup, unpacked)

22 calories of Chick Peas, (0.08 cup)

10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)

7 calories of Spinach, cooked, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

1 calories of Garlic, (0.25 clove)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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