Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 320.7
Total Fat 20.5 g
Saturated Fat 7.4 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 7.9 g
Cholesterol 31.0 mg
Sodium 188.3 mg
Potassium 420.7 mg
Total Carbohydrate 34.4 g
Dietary Fiber 3.6 g
Sugars 8.9 g
Protein 6.3 g
Vitamin A 14.3 %
Vitamin B-12 2.0 %
Vitamin B-6 12.1 %
Vitamin C 15.3 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 2.9 %
Copper 3.5 %
Folate 13.7 %
Iron 6.8 %
Magnesium 10.7 %
Manganese 10.3 %
Niacin 10.8 %
Pantothenic Acid 4.5 %
Phosphorus 14.1 %
Riboflavin 10.1 %
Selenium 2.5 %
Thiamin 9.6 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamed Corn

View the full Creamed Corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamed Corn

125 calories of Yellow Sweet Corn, Frozen, (127.63 grams)

97 calories of Cream Cheese, (1 oz)

87 calories of Margarine, 70% vegetable oil spread, (1 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

0 calories of Water, tap, (1.75 grams)


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