Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 411.6
Total Fat 11.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.7 g
Cholesterol 18.8 mg
Sodium 1,449.4 mg
Potassium 678.5 mg
Total Carbohydrate 66.9 g
Dietary Fiber 9.0 g
Sugars 6.5 g
Protein 12.5 g
Vitamin A 106.5 %
Vitamin B-12 1.3 %
Vitamin B-6 11.4 %
Vitamin C 29.5 %
Vitamin D 0.0 %
Vitamin E 11.4 %
Calcium 8.9 %
Copper 14.5 %
Folate 25.8 %
Iron 19.9 %
Magnesium 14.8 %
Manganese 28.6 %
Niacin 11.5 %
Pantothenic Acid 5.8 %
Phosphorus 15.2 %
Riboflavin 15.2 %
Selenium 2.4 %
Thiamin 19.1 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pasta e Fagioli

View the full Crockpot Pasta e Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pasta e Fagioli

200 calories of Pasta, cooked, (2 oz)

90 calories of Olive Oil, (0.75 tbsp)

54 calories of Beans, red kidney, (0.25 cup)

15 calories of Vegetable Broth, (1 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Green Beans (snap), (0.25 cup)

5 calories of Celery, raw, (0.25 cup, diced)

2 calories of Coriander seed, (0.13 tbsp)

1 calories of Garlic, (0.25 clove)

1 calories of Fennel seed, (0.13 tsp)

0 calories of Marjoram, dried, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)


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