Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 506.0 | Total Fat | 26.0 g |
|---|---|
| Saturated Fat | 12.8 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 90.1 mg |
| Sodium | 560.2 mg |
| Potassium | 291.0 mg |
| Total Carbohydrate | 46.1 g |
| Dietary Fiber | 1.9 g |
| Sugars | 5.3 g |
| Protein | 21.6 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 10.1 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 1.8 % |
| Vitamin D | 4.9 % |
| Vitamin E | 1.4 % |
| Calcium | 45.0 % |
| Copper | 8.9 % |
| Folate | 29.9 % |
| Iron | 13.9 % |
| Magnesium | 12.2 % |
| Manganese | 22.0 % |
| Niacin | 12.2 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 41.8 % |
| Riboflavin | 29.4 % |
| Selenium | 51.9 % |
| Thiamin | 21.5 % |
| Zinc | 16.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Macaroni & Cheese
View the full Crock Pot Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Macaroni & Cheese
189 calories of Macaroni, enriched, (1 cup spiral shaped)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
58 calories of Margarine, 70% vegetable oil spread, (0.67 tbsp)
45 calories of Cheese Soup, (0.08 can (11 oz), prepared)
42 calories of Milk, canned, evaporated, (1 fl oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Milk, nonfat, (0.08 cup)
Calories per serving of Crock Pot Macaroni & Cheese
189 calories of Macaroni, enriched, (1 cup spiral shaped)
150 calories of Cheddar Cheese, (0.33 cup, shredded)
58 calories of Margarine, 70% vegetable oil spread, (0.67 tbsp)
45 calories of Cheese Soup, (0.08 can (11 oz), prepared)
42 calories of Milk, canned, evaporated, (1 fl oz)
12 calories of Egg, fresh, whole, raw, (0.17 large)
7 calories of Milk, nonfat, (0.08 cup)
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