Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 102.1
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 16.0 mg
Sodium 57.9 mg
Potassium 86.1 mg
Total Carbohydrate 17.0 g
Dietary Fiber 1.8 g
Sugars 3.6 g
Protein 3.7 g
Vitamin A 1.6 %
Vitamin B-12 2.3 %
Vitamin B-6 2.9 %
Vitamin C 6.8 %
Vitamin D 3.4 %
Vitamin E 2.3 %
Calcium 6.8 %
Copper 6.8 %
Folate 6.5 %
Iron 5.5 %
Magnesium 10.2 %
Manganese 52.6 %
Niacin 3.5 %
Pantothenic Acid 3.9 %
Phosphorus 15.2 %
Riboflavin 5.7 %
Selenium 8.5 %
Thiamin 7.0 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flapjack - Plain

View the full Flapjack - Plain Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flapjack - Plain

30 calories of Oats, Quaker (1 cup dry oats), (0.10 cup)

18 calories of Flour, white, (0.04 cup)

16 calories of Flour, whole grain, (0.04 cup)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Milk, nonfat, (0.10 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Strawberries, frozen, unsweetened, (0.04 cup, thawed)

2 calories of Jams, preserves, jelly, (0.03 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


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