Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 114.7
Total Fat 3.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.2 mg
Sodium 424.1 mg
Potassium 265.6 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.8 g
Sugars 2.6 g
Protein 16.8 g
Vitamin A 37.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.8 %
Vitamin C 3.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.2 %
Copper 0.6 %
Folate 1.9 %
Iron 4.6 %
Magnesium 0.9 %
Manganese 1.9 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 0.9 %
Riboflavin 1.0 %
Selenium 0.2 %
Thiamin 1.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna salad with carrots and celery

View the full Tuna salad with carrots and celery Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna salad with carrots and celery

60 calories of skipjack tuna 1/2 can, (1 serving)

36 calories of Kraft Miracle Whip Light Dressing, (28.50 grams)

10 calories of 0% Greek Yogurt Plain - President's choice blue menu, (14.25 gram(s))

6 calories of Carrots, raw, (0.25 medium)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

0 calories of Lemon juice, (1.25 mL)

0 calories of No salt salt substitute, (0.06 tsp)


No nutrition or calorie comments found.