Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 181.9
Total Fat 6.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 100.6 mg
Potassium 142.1 mg
Total Carbohydrate 33.9 g
Dietary Fiber 3.6 g
Sugars 0.8 g
Protein 3.4 g
Vitamin A 45.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 1.3 %
Copper 1.6 %
Folate 4.1 %
Iron 8.5 %
Magnesium 1.9 %
Manganese 3.2 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 1.9 %
Riboflavin 7.2 %
Selenium 0.8 %
Thiamin 8.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free pasta salad

View the full Gluten-free pasta salad Recipe & Instructions
Submitted by: FRENCHIFAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free pasta salad

137 calories of Ancient Harvest Quinoa Pasta, Rotelle, (0.67 serving)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.17 serving)

4 calories of Baby Carrots, raw, (1.33 medium)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

1 calories of Onions, raw, (0.17 slice, thin)


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