Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 181.9 | Total Fat | 6.0 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 100.6 mg |
Potassium | 142.1 mg |
Total Carbohydrate | 33.9 g |
Dietary Fiber | 3.6 g |
Sugars | 0.8 g |
Protein | 3.4 g |
Vitamin A | 45.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.6 % |
Vitamin C | 18.4 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 1.3 % |
Copper | 1.6 % |
Folate | 4.1 % |
Iron | 8.5 % |
Magnesium | 1.9 % |
Manganese | 3.2 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 1.9 % |
Riboflavin | 7.2 % |
Selenium | 0.8 % |
Thiamin | 8.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten-free pasta salad
View the full Gluten-free pasta salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten-free pasta salad
137 calories of Ancient Harvest Quinoa Pasta, Rotelle, (0.67 serving)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.17 serving)
4 calories of Baby Carrots, raw, (1.33 medium)
4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
1 calories of Onions, raw, (0.17 slice, thin)
Calories per serving of Gluten-free pasta salad
137 calories of Ancient Harvest Quinoa Pasta, Rotelle, (0.67 serving)
20 calories of Olive Oil, (0.17 tbsp)
12 calories of Ken's Steak House, Balsamic Basil Vinaigrette Salad Dressing, 2 Tbsp, (0.17 serving)
4 calories of Baby Carrots, raw, (1.33 medium)
4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))
2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
1 calories of Onions, raw, (0.17 slice, thin)