Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 408.7
Total Fat 12.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.1 g
Cholesterol 72.8 mg
Sodium 489.7 mg
Potassium 224.0 mg
Total Carbohydrate 47.9 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 26.0 g
Vitamin A 36.9 %
Vitamin B-12 9.9 %
Vitamin B-6 18.8 %
Vitamin C 38.6 %
Vitamin D 0.5 %
Vitamin E 2.8 %
Calcium 21.3 %
Copper 6.7 %
Folate 10.5 %
Iron 12.9 %
Magnesium 8.8 %
Manganese 13.1 %
Niacin 40.0 %
Pantothenic Acid 6.7 %
Phosphorus 28.3 %
Riboflavin 12.4 %
Selenium 21.2 %
Thiamin 11.3 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Florentine Pasta

View the full Chicken Florentine Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Florentine Pasta

200 calories of Pasta, cooked, (2 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

59 calories of Parmesan Cheese, shredded, (14.18 grams)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

5 calories of Baby Spinach (raw), (0.50 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))


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