Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.8
Total Fat 14.1 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 86.6 mg
Sodium 596.3 mg
Potassium 506.2 mg
Total Carbohydrate 48.3 g
Dietary Fiber 6.0 g
Sugars 7.7 g
Protein 29.4 g
Vitamin A 43.1 %
Vitamin B-12 2.6 %
Vitamin B-6 14.0 %
Vitamin C 105.6 %
Vitamin D 0.6 %
Vitamin E 6.4 %
Calcium 16.0 %
Copper 7.5 %
Folate 10.7 %
Iron 17.7 %
Magnesium 9.9 %
Manganese 11.6 %
Niacin 9.0 %
Pantothenic Acid 5.1 %
Phosphorus 17.6 %
Riboflavin 10.6 %
Selenium 4.9 %
Thiamin 7.2 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Southwest Turkey Casserole

View the full Southwest Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Southwest Turkey Casserole

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

105 calories of Hodgson Mill Gluten Free Penne Pasta, (1 oz)

77 calories of Cheddar Cheese, (0.17 cup, shredded)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

23 calories of Tomato Sauce, (0.29 cup)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Green Onion (1 Green Onion), (0.04 cup)


No nutrition or calorie comments found.