Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 179.1
Total Fat 4.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 215.0 mg
Potassium 842.8 mg
Total Carbohydrate 31.6 g
Dietary Fiber 9.8 g
Sugars 2.4 g
Protein 8.4 g
Vitamin A 394.8 %
Vitamin B-12 0.0 %
Vitamin B-6 28.2 %
Vitamin C 327.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 16.3 %
Copper 13.8 %
Folate 35.7 %
Iron 17.4 %
Magnesium 24.8 %
Manganese 51.5 %
Niacin 14.1 %
Pantothenic Acid 7.9 %
Phosphorus 12.7 %
Riboflavin 11.7 %
Selenium 4.7 %
Thiamin 20.4 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simple Slow Cooker Vegetable Soup ft. Butternut Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simple Slow Cooker Vegetable Soup ft. Butternut Squash

62 calories of Butternut Squash, (0.75 cup, cubes)

30 calories of Nutiva organic extra virgin coconut oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

20 calories of Peppers, sweet, red, fresh, (1 small)

15 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (1 serving)

13 calories of Spinach, frozen, (0.25 cup)

8 calories of Broccoli, frozen, (0.10 package (10 oz))

3 calories of Garlic, (0.75 cloves)

0 calories of Goya Chicken Boullion, (0.06 tsp)


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