Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 643.1
Total Fat 29.1 g
Saturated Fat 22.2 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 2.5 g
Cholesterol 116.3 mg
Sodium 1,469.8 mg
Potassium 657.6 mg
Total Carbohydrate 42.2 g
Dietary Fiber 2.8 g
Sugars 5.0 g
Protein 49.9 g
Vitamin A 87.7 %
Vitamin B-12 13.7 %
Vitamin B-6 59.5 %
Vitamin C 11.9 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 14.3 %
Copper 11.6 %
Folate 8.0 %
Iron 33.1 %
Magnesium 21.8 %
Manganese 14.9 %
Niacin 112.2 %
Pantothenic Acid 20.1 %
Phosphorus 44.7 %
Riboflavin 18.2 %
Selenium 58.0 %
Thiamin 14.5 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken red thai curry with rice noodles


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken red thai curry with rice noodles

227 calories of Chicken Breast (cooked), no skin, roasted, (187.50 grams)

204 calories of Rooster Brand Coconut Milk, (0.85 cup)

109 calories of Rice Noodles, (100 grams)

60 calories of Curry Sauce, (0.50 cup (8 fl oz))

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Brown Sugar, (0.50 tsp packed)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Fish Sauce, (0.50 tbsp)


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