Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 102.3
Total Fat 2.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 6.5 mg
Potassium 207.8 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.4 g
Sugars 14.3 g
Protein 1.9 g
Vitamin A 0.6 %
Vitamin B-12 1.0 %
Vitamin B-6 4.8 %
Vitamin C 28.3 %
Vitamin D 0.6 %
Vitamin E 0.8 %
Calcium 3.5 %
Copper 5.9 %
Folate 2.3 %
Iron 4.0 %
Magnesium 4.9 %
Manganese 37.2 %
Niacin 1.3 %
Pantothenic Acid 1.5 %
Phosphorus 3.2 %
Riboflavin 3.2 %
Selenium 1.3 %
Thiamin 2.9 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Stawberry Banana Pancake Topping

View the full Vegan Stawberry Banana Pancake Topping Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Stawberry Banana Pancake Topping

49 calories of Maple Syrup, (0.06 cup)

17 calories of Coconut, raw, (0.06 cup, shredded)

15 calories of Mori-Nu, Tofu, silken, soft, (0.33 slice)

11 calories of Banana, fresh, (0.08 cup, sliced)

8 calories of Strawberries, fresh, (0.17 cup, sliced)

4 calories of Vanilla Extract, (0.33 tsp)

2 calories of Soy Milk, (0.17 fl oz)

0 calories of Ginger Root, (0.17 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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