Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 408.9
Total Fat 7.4 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 64.4 mg
Sodium 408.6 mg
Potassium 1,544.7 mg
Total Carbohydrate 56.0 g
Dietary Fiber 7.3 g
Sugars 10.2 g
Protein 27.2 g
Vitamin A 6.0 %
Vitamin B-12 15.4 %
Vitamin B-6 53.1 %
Vitamin C 91.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 22.2 %
Copper 16.8 %
Folate 17.3 %
Iron 14.9 %
Magnesium 29.1 %
Manganese 24.3 %
Niacin 25.7 %
Pantothenic Acid 14.0 %
Phosphorus 41.3 %
Riboflavin 22.5 %
Selenium 44.6 %
Thiamin 22.6 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Fish Chowder

View the full New England Fish Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Fish Chowder

171 calories of Potato, raw, (0.67 large (3" to 4-1/4" dia.))

84 calories of Milk, canned, evaporated, (0.17 can (13 oz))

79 calories of Cod (fish), (2.67 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

15 calories of Sherry, dry, (0.33 fl. oz)

13 calories of Half and Half Cream, (0.04 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Shoney's Bacon, per slice, (0.17 serving)

3 calories of Better Than Bouillon fish base, (0.33 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)


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