Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 122.5
Total Fat 5.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.0 g
Cholesterol 54.0 mg
Sodium 122.1 mg
Potassium 123.6 mg
Total Carbohydrate 15.3 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 5.9 g
Vitamin A 2.4 %
Vitamin B-12 5.0 %
Vitamin B-6 2.4 %
Vitamin C 8.6 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 10.2 %
Copper 1.5 %
Folate 2.6 %
Iron 5.2 %
Magnesium 2.0 %
Manganese 5.3 %
Niacin 0.9 %
Pantothenic Acid 3.4 %
Phosphorus 7.2 %
Riboflavin 8.6 %
Selenium 7.2 %
Thiamin 2.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hodgson Mill Multigrain Buttermilk Pancake Mix with milled flax seed and soy, added blueberries

36 calories of Hodgson Mill Multi Grain Buttermilk Pancake Mix W/Milled Flax Seed & Soy, (0.08 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Milk, nonfat, (0.19 cup)


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