Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 605.9 | Total Fat | 11.5 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 82.5 mg |
Sodium | 1,280.3 mg |
Potassium | 2,821.5 mg |
Total Carbohydrate | 98.6 g |
Dietary Fiber | 17.1 g |
Sugars | 15.2 g |
Protein | 31.4 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 92.8 % |
Vitamin C | 223.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.4 % |
Calcium | 27.8 % |
Copper | 40.6 % |
Folate | 32.2 % |
Iron | 50.5 % |
Magnesium | 40.7 % |
Manganese | 60.3 % |
Niacin | 39.1 % |
Pantothenic Acid | 20.9 % |
Phosphorus | 37.0 % |
Riboflavin | 19.9 % |
Selenium | 3.6 % |
Thiamin | 38.8 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Sausage Skillet Supper
View the full Turkey Sausage Skillet Supper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Sausage Skillet Supper
339 calories of Potato, raw, (1.33 large (3" to 4-1/4" dia.))
150 calories of Turkey - Jimmy Dean Turkey Sausage Links (3), (1.50 serving)
54 calories of Canned Tomatoes, (1.67 can)
19 calories of Onions, raw, (0.33 large)
6 calories of Celery, raw, (0.33 cup, diced)
5 calories of Oregano, ground, (0.33 tbsp)
1 calories of Lawry's Taco Seasoning, (0.17 tsp)
1 calories of Savory, ground, (0.33 tsp)
Calories per serving of Turkey Sausage Skillet Supper
339 calories of Potato, raw, (1.33 large (3" to 4-1/4" dia.))
150 calories of Turkey - Jimmy Dean Turkey Sausage Links (3), (1.50 serving)
54 calories of Canned Tomatoes, (1.67 can)
19 calories of Onions, raw, (0.33 large)
6 calories of Celery, raw, (0.33 cup, diced)
5 calories of Oregano, ground, (0.33 tbsp)
1 calories of Lawry's Taco Seasoning, (0.17 tsp)
1 calories of Savory, ground, (0.33 tsp)
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