Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 117.1 | Total Fat | 9.0 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 53.7 mg |
Sodium | 289.3 mg |
Potassium | 107.1 mg |
Total Carbohydrate | 14.8 g |
Dietary Fiber | 0.9 g |
Sugars | 1.4 g |
Protein | 12.0 g |
Vitamin A | 30.4 % | Vitamin B-12 | 2.1 % |
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Vitamin B-6 | 2.2 % |
Vitamin C | 4.5 % |
Vitamin D | 1.6 % |
Vitamin E | 0.7 % |
Calcium | 7.9 % |
Copper | 1.4 % |
Folate | 9.2 % |
Iron | 5.9 % |
Magnesium | 3.5 % |
Manganese | 8.8 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 4.9 % |
Riboflavin | 7.9 % |
Selenium | 5.9 % |
Thiamin | 4.9 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan/Vegetarian Sausage Bake
View the full Vegan/Vegetarian Sausage Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan/Vegetarian Sausage Bake
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
27 calories of Sausage -Prosage, (0.67 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Soy Milk, Silk Vanilla, (1 oz)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
1 calories of Green onions, (0.25 oz)
Calories per serving of Vegan/Vegetarian Sausage Bake
80 calories of Stove Top Stuffing Mix, (0.50 serving (makes 1/2 cup prepared))
27 calories of Sausage -Prosage, (0.67 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
13 calories of Soy Milk, Silk Vanilla, (1 oz)
5 calories of Spinach, frozen, (0.08 package (10 oz) yields)
1 calories of Green onions, (0.25 oz)
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