Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 95.4
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 6.1 mg
Potassium 431.7 mg
Total Carbohydrate 13.4 g
Dietary Fiber 3.8 g
Sugars 1.0 g
Protein 1.5 g
Vitamin A 112.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.2 %
Vitamin C 61.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.3 %
Copper 6.4 %
Folate 8.4 %
Iron 4.4 %
Magnesium 9.6 %
Manganese 14.5 %
Niacin 5.4 %
Pantothenic Acid 3.6 %
Phosphorus 5.6 %
Riboflavin 2.9 %
Selenium 1.0 %
Thiamin 6.8 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Vegetable

View the full Grilled Vegetable Recipe & Instructions
Submitted by: GRACELANDII

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Vegetable

42 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1 tsp)

27 calories of Butternut Squash, (0.33 cup, cubes)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Sweet peppers (bell), (0.17 cup, chopped)


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