Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 401.2 | Total Fat | 18.5 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 134.4 mg |
| Sodium | 454.1 mg |
| Potassium | 748.2 mg |
| Total Carbohydrate | 1.0 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 50.2 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 15.6 % |
|---|---|
| Vitamin B-6 | 37.0 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 8.5 % |
| Copper | 4.4 % |
| Folate | 2.6 % |
| Iron | 14.0 % |
| Magnesium | 60.2 % |
| Manganese | 5.7 % |
| Niacin | 39.7 % |
| Pantothenic Acid | 11.8 % |
| Phosphorus | 44.1 % |
| Riboflavin | 38.6 % |
| Selenium | 115.8 % |
| Thiamin | 105.3 % |
| Zinc | 29.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Herb-Roasted Pork Tenderloin with Spicy Dijon
View the full Herb-Roasted Pork Tenderloin with Spicy Dijon Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Herb-Roasted Pork Tenderloin with Spicy Dijon
342 calories of Pork Tenderloin, (6 oz)
40 calories of Olive Oil, (1 1tsp)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of Garlic, (1 clove)
Calories per serving of Herb-Roasted Pork Tenderloin with Spicy Dijon
342 calories of Pork Tenderloin, (6 oz)
40 calories of Olive Oil, (1 1tsp)
15 calories of Grey Poupon Dijon Mustard, (3 tsp)
4 calories of Garlic, (1 clove)
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