Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 112.3 | Total Fat | 3.2 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 27.9 mg |
Sodium | 456.1 mg |
Potassium | 415.6 mg |
Total Carbohydrate | 12.6 g |
Dietary Fiber | 3.2 g |
Sugars | 2.6 g |
Protein | 9.9 g |
Vitamin A | 4.1 % | Vitamin B-12 | 2.1 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 45.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 4.7 % |
Copper | 6.9 % |
Folate | 10.0 % |
Iron | 9.5 % |
Magnesium | 6.4 % |
Manganese | 21.9 % |
Niacin | 10.9 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 8.0 % |
Riboflavin | 5.0 % |
Selenium | 5.5 % |
Thiamin | 4.6 % |
Zinc | 2.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage Roll Casserole [original by Jogirl38]
View the full Cabbage Roll Casserole [original by Jogirl38] Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage Roll Casserole [original by Jogirl38]
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
17 calories of Brown Rice, long grain, (0.08 cup)
10 calories of Tomato Sauce, (0.13 cup)
7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Cabbage Roll Casserole [original by Jogirl38]
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))
17 calories of Brown Rice, long grain, (0.08 cup)
10 calories of Tomato Sauce, (0.13 cup)
7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)
3 calories of Onions, raw, (0.08 medium (2-1/2" dia))
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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