Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 730.8
Total Fat 46.9 g
Saturated Fat 6.0 g
Polyunsaturated Fat 19.0 g
Monounsaturated Fat 18.2 g
Cholesterol 182.3 mg
Sodium 1,003.1 mg
Potassium 321.1 mg
Total Carbohydrate 46.3 g
Dietary Fiber 1.3 g
Sugars 3.4 g
Protein 28.1 g
Vitamin A 6.2 %
Vitamin B-12 21.9 %
Vitamin B-6 6.5 %
Vitamin C 4.8 %
Vitamin D 43.1 %
Vitamin E 26.8 %
Calcium 8.4 %
Copper 16.1 %
Folate 2.3 %
Iron 21.1 %
Magnesium 11.1 %
Manganese 5.2 %
Niacin 17.1 %
Pantothenic Acid 3.3 %
Phosphorus 24.1 %
Riboflavin 2.6 %
Selenium 62.9 %
Thiamin 2.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in FISH TACO

View the full FISH TACO Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of FISH TACO

186 calories of Canola Oil, (1.50 tbsp)

180 calories of hellmans mayo, (2 tbsp)

122 calories of Cornstarch, (0.25 cup)

120 calories of Shrimp, raw, (4 oz)

75 calories of WRAPS, (0.50 serving)

26 calories of Peter Pan Peanut Butter, (0.25 tbsp)

10 calories of CHILI SAUCE, (0.50 serving)

9 calories of Egg white, large, (0.50 serving)

3 calories of Iceberg Lettuce (salad), (0.38 cup, shredded or chopped)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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