Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 329.6
Total Fat 11.7 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 55.1 mg
Sodium 944.0 mg
Potassium 105.0 mg
Total Carbohydrate 47.5 g
Dietary Fiber 4.1 g
Sugars 11.9 g
Protein 10.1 g
Vitamin A 10.7 %
Vitamin B-12 1.5 %
Vitamin B-6 5.9 %
Vitamin C 0.7 %
Vitamin D 10.0 %
Vitamin E 1.5 %
Calcium 25.3 %
Copper 2.9 %
Folate 2.3 %
Iron 7.6 %
Magnesium 7.4 %
Manganese 42.5 %
Niacin 5.2 %
Pantothenic Acid 2.1 %
Phosphorus 13.1 %
Riboflavin 3.9 %
Selenium 3.2 %
Thiamin 6.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blackberry Farm Griddle Cakes

View the full Blackberry Farm Griddle Cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blackberry Farm Griddle Cakes

82 calories of Bob Red Mill Gluten Free Oat Flour (1/3 c), (0.17 serving)

65 calories of Butter, unsalted, (0.04 cup)

49 calories of Yellow Cornmeal, (0.11 cup)

36 calories of AE Cultured Lowfat Buttermilk, (0.33 cup)

34 calories of Rice flour, brown, (0.06 cup)

33 calories of Maple Syrup, (0.04 cup)

16 calories of Bob's Red Mill - Buckwheat Flour, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Baking Soda, (0.17 tsp)

0 calories of Kosher Salt, (0.17 tsp)


No nutrition or calorie comments found.