Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 241.2
Total Fat 8.8 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 1.7 g
Cholesterol 7.7 mg
Sodium 491.9 mg
Potassium 263.2 mg
Total Carbohydrate 31.5 g
Dietary Fiber 5.7 g
Sugars 6.5 g
Protein 10.3 g
Vitamin A 48.7 %
Vitamin B-12 1.2 %
Vitamin B-6 7.3 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 17.5 %
Copper 3.5 %
Folate 4.5 %
Iron 12.7 %
Magnesium 5.8 %
Manganese 11.4 %
Niacin 9.8 %
Pantothenic Acid 1.6 %
Phosphorus 8.0 %
Riboflavin 6.2 %
Selenium 2.7 %
Thiamin 13.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pasta + Over 2 Servings of Veggies, in Marinara


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pasta + Over 2 Servings of Veggies, in Marinara

105 calories of Pasta, Spinach, Whole Wheat (cooked), (0.50 cup)

35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup)

35 calories of Fleischmann's Olive Oil Spread, (0.50 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

19 calories of Cheese, Mozzarella, Part-Skim, Braum's, (0.06 cup)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Cabbage, red, fresh, (0.38 cup, chopped)

2 calories of Garlic, (0.50 clove)


Nutrition & Calorie Comments  

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