Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 116.9
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.5 g
Cholesterol 12.3 mg
Sodium 29.2 mg
Potassium 123.1 mg
Total Carbohydrate 21.4 g
Dietary Fiber 2.2 g
Sugars 12.4 g
Protein 3.2 g
Vitamin A 42.1 %
Vitamin B-12 0.5 %
Vitamin B-6 2.7 %
Vitamin C 3.5 %
Vitamin D 1.0 %
Vitamin E 1.0 %
Calcium 3.2 %
Copper 4.6 %
Folate 2.1 %
Iron 2.3 %
Magnesium 2.7 %
Manganese 11.0 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 3.3 %
Riboflavin 1.6 %
Selenium 0.9 %
Thiamin 1.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Loaded Whole Wheat Carrot Muffins

View the full Loaded Whole Wheat Carrot Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Loaded Whole Wheat Carrot Muffins

25 calories of Brown Sugar, (0.03 cup, packed)

24 calories of Whole Wheat Flour, (0.06 cup)

23 calories of Walnuts, (0.03 cup, chopped)

11 calories of Coconut, sweetened, (0.03 cup)

7 calories of Carrots, raw, (0.16 cup, grated)

6 calories of Quaker Oats - Quick 1 Minute - Dry, (0.02 cup)

6 calories of Granny smith apple - 1 med. apple, (0.06 serving)

5 calories of Chobani 2% Plain Greek Yogurt (8 oz), (0.03 serving)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Motts Natural Apple Sauce, 4 oz snack cup, (0.06 cup)

2 calories of Publix, Lowfat 1% Milk, (0.02 cup)


Nutrition & Calorie Comments  

These were delicious! And filled with nutrition! I think I found my new go-to muffin recipe. :)