Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 125.4
Total Fat 8.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 203.4 mg
Sodium 372.7 mg
Potassium 81.0 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.1 g
Sugars 1.0 g
Protein 9.1 g
Vitamin A 7.2 %
Vitamin B-12 8.8 %
Vitamin B-6 4.2 %
Vitamin C 2.8 %
Vitamin D 10.2 %
Vitamin E 0.1 %
Calcium 6.1 %
Copper 0.1 %
Folate 6.7 %
Iron 5.0 %
Magnesium 0.4 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 12.8 %
Riboflavin 11.2 %
Selenium 1.1 %
Thiamin 0.1 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Muffin Breakfast

View the full Egg Muffin Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Muffin Breakfast

72 calories of Egg, fresh, whole, raw, (1 large)

29 calories of Hillshire Farm Turkey Polska Kielbasa (1/2 pkg), (0.08 serving)

21 calories of Cheddar Cheese, (0.04 cup, diced)

1 calories of broccoli florets, frozen, great value, (0.04 cup)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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