Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 172.1 | Total Fat | 6.7 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 2.7 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 46.9 mg |
| Sodium | 313.6 mg |
| Potassium | 18.8 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 5.1 g |
| Sugars | 0.1 g |
| Protein | 13.7 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 2.0 % |
|---|---|
| Vitamin B-6 | 1.0 % |
| Vitamin C | 2.0 % |
| Vitamin D | 2.5 % |
| Vitamin E | 4.0 % |
| Calcium | 12.8 % |
| Copper | 0.0 % |
| Folate | 1.5 % |
| Iron | 2.1 % |
| Magnesium | 0.1 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 6.3 % |
| Riboflavin | 2.6 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bob's Red Mill Low Carb Muffin Tops
View the full Bob's Red Mill Low Carb Muffin Tops Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bob's Red Mill Low Carb Muffin Tops
120 calories of Bob's Red Mill Low Carb Baking Mix, (0.25 cup)
30 calories of Grapeseed Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Baking Powder, (0.38 tsp)
Calories per serving of Bob's Red Mill Low Carb Muffin Tops
120 calories of Bob's Red Mill Low Carb Baking Mix, (0.25 cup)
30 calories of Grapeseed Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Baking Powder, (0.38 tsp)